Common fragrance and flavor materials : preparation, properties and uses
Author(s)
Bibliographic Information
Common fragrance and flavor materials : preparation, properties and uses
VCH, 1985
- : us
- : gw
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Note
Includes bibliographical references
Includes index
Description and Table of Contents
Description
A survey of those natural and synthetic fragrances and flavour materials that are produced commercially on a relatively large scale, or which are important for their organoleptic properties. It provides data concerning their properties, the methods employed in their manufacture, and their areas of use. The book is essentially a translation of the chapter on flavor and fragrance materials in "Ullmanns Encyklopadie der technischen Chemie". To improve its usefulness an alphabetical index of single fragrance and flavour compounds, essential oils, and animal secretions has been added. There is also a new formula index, including CAS registry numbers. "Common Fragrances and Flavor Materials" should be of interest to perfumers, flavorists, chemists, and food scientists.
Table of Contents
- Introduction
- Single fragrance and flavor compounds
- Aliphatic compounds
- Acyclic terpenes
- Cyclic terpenes
- Other cycloaliphatic compounds
- Aromatic compounds
- Phenols and phenol derivatives
- O-Heterocyles
- N- and S-Heterocycles
- Essential oils
- Essential oils combined by groups
- Other essential oils
- Animal secretions
- Quality control
- Toxicology
- Literature
- Formula index
- GAS registry number index
- Subject index.
by "Nielsen BookData"