The chemical constituents of citrus fruits
Author(s)
Bibliographic Information
The chemical constituents of citrus fruits
(Advances in food research / edited by E.M. Mrak and George F. Stewart, Supplement ; 2)
Academic Pr., 1970
Available at / 22 libraries
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Prefectural University of Hiroshima Library and Academic Information Center
471.4/KE18100144604
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Japan International Research Center for Agricultural Sciences Library
619||Kef||||図書館190000063476
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Note
Bibliography: p. 169-211
Includes index