Sorghum and millets in human nutrition

Author(s)

• Food and Agriculture Organization of the United Nations

Bibliographic Information

Sorghum and millets in human nutrition

（FAO food and nutrition series, no. 27）

FAO(Food and Agriculture Organization of the United Nations), 1995

Note

Bibliography: p. 153-184

Details

• NCID: BA2715029X
• ISBN:
  • 9251033811
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: iv, 184 p.
• Size: 21 cm
• Classification:
  • DC20 : 633.17
• Subject Headings:
  • LCSH : Sorghum as food
  • LCSH : Millet
  • LCSH : Food supply
• Parent Bibliography ID:
  • BA10115090