Mediterranean cookery

Author(s)

• Roden, Claudia

Bibliographic Information

Mediterranean cookery

Claudia Roden

BBC Books, 1987

Note

Bibliography: p. 218

Includes index

Details

• NCID: BA27156751
• ISBN:
  • 0563212489
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 224 p.
• Size: 28 cm
• Classification:
  • LCC : TX725.M35
  • DC19 : 641.59/1822
• Subject Headings:
  • PRECIS : Food: Mediterranean dishes - Recipes
  • LCSH : Cookery, Mediterranean