Food flavorings : composition, manufacture, and use

Author(s)

• Merory, Joseph

Bibliographic Information

Food flavorings : composition, manufacture, and use

by Joseph Merory

Avi Publishing Company, 1968

2d ed., rev. and enl

Note

Bibliography: p. 423-426

Includes index

Details

• NCID: BA27157517
• LCCN: 67015950
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: ix, 478 p.
• Size: 24 cm
• Classification:
  • LCC : TP450
  • DC : 664/.5
• Subject Headings:
  • LCSH : Flavoring essences