Standards, principles, and techniques in quantity food production

Author(s)

• Kotschevar, Lendal Henry

Bibliographic Information

Standards, principles, and techniques in quantity food production

by Lendal H. Kotschevar

s.n.], c1964 (Ann Arbor : Edwards Brothers)

Other Title

Quantity food production

Note

Bibliography: p. 599-607

Includes index

Details

• NCID: BA27157765
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [S.l.
• Pages/Volumes: vii, 695 p.
• Size: 24 cm
• Classification:
  • LCC : TX820
  • DC19 : 641.5/7
• Subject Headings:
  • LCSH : Quantity cookery