Fruit and vegetable juice : processing technology

Author(s)

• Tressler, Donald Kiteley
• Joslyn, Maynard Alexander

Bibliographic Information

Fruit and vegetable juice : processing technology

by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists

Avi Pub. Co., 1961

Access to Electronic Resource 1 items

• Fruit and vegetable juice processing technology, by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists. -

  1961

  HathiTrust

  

Note

Includes bibliographies and index

Details

• NCID: BA27179214
• LCCN: 61014980
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xi,1028 p.
• Size: 24 cm
• Classification:
  • LCC : TP562
  • DC : 663.63
• Subject Headings:
  • LCSH : Fruit juices
  • LCSH : Vegetable juices