Surgical nutrition : strategies in critically ill patients

Author(s)

• Latifi, Rifat
• Dudrick, Stanley J.

Bibliographic Information

Surgical nutrition : strategies in critically ill patients

[edited by] Rifat Latifi, Stanley Dudrick

（Medical intelligence unit）

Springer-Verlag , R.G. Landes, c1995

• :U.S. and Canada
• :international

Note

Includes bibliographical references and index

Details

• NCID: BA27206678
• ISBN:
  • 1570591547
  • 3540592911
• LCCN: 95004265
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York ; Tokyo,Austin
• Pages/Volumes: xix, 215 p.
• Size: 27 cm
• Classification:
  • LCC : RM217
  • NLM : WO 178 S9613 1995
  • DC20 : 615.8/54
• Subject Headings:
  • LCSH : Critically ill -- Nutrition
  • LCSH : Surgery -- Nutritional aspects
  • MESH : Preoperative Care
  • MESH : Postoperative Care
  • MESH : Intraoperative Care
  • MESH : Parenteral Nutrition
  • MESH : Enteral Nutrition
  • MESH : Critical Care
• Parent Bibliography ID:
  • BA19895647