Principles, techniques and applications in microsurgery
著者
書誌事項
Principles, techniques and applications in microsurgery
World Scientific, c1986
- タイトル別名
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Microsurgery
大学図書館所蔵 件 / 全1件
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該当する所蔵館はありません
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注記
Bibliography: p. [371]-376
Includes indexes
内容説明・目次
内容説明
This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.
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