Food science and technology

Author(s)

Bibliographic Information

Food science and technology

Magnus Pyke ; with a foreword by John Hawthorn

Food & Nutrition Press, 1976

Available at  / 2 libraries

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Note

Includes index

Details

  • NCID
    BA27218203
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport, Conn.
  • Pages/Volumes
    xvii, 228 p.
  • Size
    23 cm
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