The history of champagne

Author(s)

• Simon, André Louis
• Hennell, Percy

Bibliographic Information

The history of champagne

André L. Simon ; with 7 colour photographs by Percy Hennell

Octopus Books, 1971

Note

Bibliography: p. 186-188

Includes index

Details

• NCID: BA27219953
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: 192 p.
• Size: 26 cm
• Classification:
  • LCC : TP555
  • DC : 641.2/2
• Subject Headings:
  • LCSH : Champagne (Wine)