Sensation and perception : an integrated approach

書誌事項

Sensation and perception : an integrated approach

Harvey Richard Schiffman

J. Wiley, c1996

4th ed

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この図書・雑誌をさがす

注記

Bibliography: p. 529-566

Includes indexes

内容説明・目次

内容説明

This revised and updated edition addresses the function of the senses and perception. Although vision is emphasized, each sensory system is examined in turn. The text adopts an objective viewpoint, providing information on all major approaches, both classical and contemporary.

目次

  • Psychophysics
  • the visual system
  • fundamental visual functions and phenomena
  • colour vision
  • basic properties of perceptual organization
  • higher processes of perceptual organization
  • the perception of movement
  • monocular and vinocular vision
  • constancy and illusions
  • perceptual development
  • the auditory system
  • psychoacoustics
  • sound as information
  • the orienting sense
  • the skin senses
  • the chemical sense of taste
  • the chemical sense of smell
  • the perception of time.

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BA27231380
  • ISBN
    • 047158620X
  • LCCN
    95021053
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    xix, 581 p., [8] p. of plates
  • 大きさ
    25 cm
  • 分類
  • 件名
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