Purchasing, costing and finance in the hotel and catering industry

著者

• Wood, Frank
• Lightowlers, Peter

書誌事項

Purchasing, costing and finance in the hotel and catering industry

Frank Wood and Peter Lightowle

Longman, 1985

注記

Includes index

内容説明・目次

内容説明

A single volume approach covering the topics of law, accounting, food costing and pricing, storage and purchasing are covered. It is suitable for advanced GNVQ hospitality and catering advanced and BTEC NC/D hotel and catering studies.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA27311548
• ISBN:
  • 0582413419
• 出版国コード: uk
• タイトル言語コード: eng
• 出版地: London
• ページ数/冊数: 326 p.
• 大きさ: 22 cm
• 分類:
  • LCC : TX911.3.F5
  • LCC : TX911.3.F5
  • DC19 : 647/.94/0681
  • DC19 : 647/.95/0681
• 件名:
  • PRECIS : Great Britain. Hotel industries. Financial management
  • PRECIS : Great Britain. Catering industries. Financial management
  • LCSH : Hotels, taverns, etc. -- Great Britain -- Finance
  • LCSH : Hotel management -- Great Britain
  • LCSH : Caterers and catering -- Great Britain -- Finance
  • LCSH : Food service management -- Great Britain