Canola and rapeseed : production, chemistry, nutrition, and processing technology
著者
書誌事項
Canola and rapeseed : production, chemistry, nutrition, and processing technology
（An AVI book）
Van Nostrand Reinhold, c1990
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.
目次
Part 1: Production and seed improvement. Rapeseed and canola: Global production and distribution. North American production of canola. Agronomy of canola in the United States. New developments in canola research. The role of biotechnology in canola/rapeseed research. Part 2: Chemistry, analysis, and nutritional effects. Canola fatty acids - an ideal mixture for health, nutrition, and food use. Stability of canola oil. Hydrogenation of canola oil. Glucoinsulates: Structure - properties - function. Phytates in canola/rapeseed. Phenolic acids and tannins in rapeseed and canola. Carbohydrates of canola and rapeseed. Application of near infrared to analysis of oil, protein, chlorophyll and glucoinsulates in canola/rapeseed. Part 3: Commercial processing and new developments. Commercial processing of canola and rapeseed: Crushing and oil extraction. Further processing of canola and rapeseed oil. Enzyme pretreatment to enhance oil extractability in canola. Removal of glucoinsulates and other antinutritional from canola and rapeseed by methonal rapeseed and production of high quality products.
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