Quality and quality changes in fresh fish

Author(s)

Bibliographic Information

Quality and quality changes in fresh fish

edited by H.H. Huss

（FAO fisheries technical paper, 348）

Food and Agriculture Organization of the United Nations, 1995

Available at  / 3 libraries

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Note

Includes bibliographical references (p. 170-191) and index

Related Books： 1-1 of 1

Details

  • NCID
    BA27442422
  • ISBN
    • 9251035075
  • Country Code
    it
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Rome
  • Pages/Volumes
    viii, 195 p.
  • Size
    30 cm
  • Parent Bibliography ID
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