Principles of food, beverage, and labor cost controls for hotels and restaurants

Author(s)

• Dittmer, Paul
• Griffin, Gerald G.

Bibliographic Information

Principles of food, beverage, and labor cost controls for hotels and restaurants

Paul R. Dittmer, Gerald G. Griffin

Van Nostrand Reinhold, c1994

5th ed

Note

Includes index

Details

• NCID: BA27465621
• ISBN:
  • 0442016018
• LCCN: 93021548
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 562 p.
• Size: 25 cm
• Classification:
  • LCC : TX911.3.C65
  • DC20 : 647.95/0681
• Subject Headings:
  • LCSH : Food service -- Cost control