Health care for refugees and displaced people
著者
書誌事項
Health care for refugees and displaced people
(Oxfam practical health guide, no. 9)
Oxfam, c1994
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
内容説明・目次
内容説明
Over the years Oxfam has been involved in a wide variety of health-related projects. The Practical Health Guides draw on this experience to put forward ideas on best practice in the provision of health care and services in developing countries. Drawing on the experience of Oxfam staff in many different emergency situations, this text is a short, practical introduction to the provision of health care in emergencies. It provides a checklist of the information required to build up a rapid picture of the situation and of healthcare needs and describes the implementation of health care procedures and the necessary facilities, including information on feeding, preventive health care, clinical care and control of common diseases such as measles, diarrhoea and malaria. Issues arising from long term displacement and information about evaluation are also provided. Detailed information on aspects of health care such as nutrition, deficiency diseases, drugs, water and treatment protocols is given in the form of appendices.
目次
- * Acknowledgements
- * Introduction
- * 1.Assessment and Planning
- * 1.1 Introduction
- * 1.2 Checklist of information required for assessment
- * 1.2.1Demography
- * 1.2.2 Cmp enviroment
- * 1.2.3 Logistics
- * 1.2.4 Shelter
- * 1.2.5 Enviromental health
- * Water
- * Sanitation and vector control
- * Hygiene promotion
- * 1.2.6 Food and nutrition
- * Nutritional status
- * Food availability
- * General ration
- * Selective feeding
- * 1.2.7 Health status and medical care
- * Mortality
- * Morbidity
- * Medical care
- * 1.2.8 Psycho-social isses
- * 1.3 Planning
- * 1.3.1 Assessment as the basis for planning
- * 1.3.2 Operational principles
- * Standardisation
- * Integration
- * Participation and co-ordination
- * Appropriate level of services
- * Equity and ease of access
- * Preventive and curative care
- * 1.2.3 General issues
- * 2.Implementation and monitoring
- * 2.1 Health Information System
- * 2.2 Food and nutrition
- * 2.2.1 Nutritional status
- * 2.2.2 General feeding
- * Purpose
- * Admission criteria
- * DIscharge criteria
- * Content
- * Method of distribution
- * 2.2.4 Therapeutic feeding
- * Purpose
- * Admission criteria
- * DIscharge criteria
- * Content
- * Method of distribution
- * 2.2.5 Monitoring
- * Nutritional surveillance
- * General ration programme
- * Supplementary and therapeutic feeding
- * 2.3 Preventive health care
- * 2.3.1 Preventive health care
- * 2.3.1 Enviromental Health
- * Water supply
- * Sanitation and waste disposal
- * Vector control
- * Shelter
- * 2.3.2 Immunisation
- * 2.3.3 Health promotion
- * 2.4 Control of communicable diseases
- * 2.4.1 Summary of main methods for controling diseases
- * 2.4.2 Investigating disease outbreakes (epidemics)
- * 2.4.3Control of common diseases
- * Measles
- * Diarrhoeal diseases
- * Bacillary dysentery
- * Malaria
- * Acute respiratory infections
- * Hepititis
- * Meningococcal meningitis
- * Turberculosis
- * HIV/AIDS 2.5 Clinical care
- * 2.5.1 Physical facilities, structures, staffing
- * Organisation of health centre
- * Staffing
- * Monitoring
- * 2.5.2 Health care for women and children
- * 2.5.3 Laboratory facilities
- * 2.5.4 Essential drugs and equipment
- * Drug procurement
- * 2.6 Psycosocial issues
- * 2.6.1 Identification of vulnerable groups
- * 2.6.2 Rehabilitation: strengthening community coping mechanisms
- * 2.6.3 Training in awareness of psychosocial issues
- * 2.6.4 Post-traumatic stress disorder
- * 2.6.5 Monitoring
- * 2.7 Training
- * 2.7.1 Training needs
- * 2.7.2 Training issues
- * 2.7.3 Training method
- * 3. Issues arising from long-term displacement
- * 3.1 Introduction
- * 3.2 Health Information System
- * 3.3 Nutrition
- * 3.3.1 Food rations
- * 3.3.2 Supplementary feeding programmes
- * 3.4 Environmental health
- * 3.5 Immunisation
- * 3.6 Health promotion
- * 3.7 Disease control
- * 3.8 Disability
- * 3.9 Clinical care
- * 3.10 Psycho-social issues
- * 3.11 Training
- * 4.Evaluation
- * 4.1 Purpose of evaluation
- * 4.2 Timing and scope of evaluation
- * 4.3 Information required for evaluation
- * 4.4 Types of indicator
- * 4.5 Data collection for evaluation
- * 4.6 Participatory evaluation
- * 4.7 Reporting and using the findings
- * Appendices
- * 1. Mortality rates
- * 2. Nutrition surveys
- * 3. Nutritional values of food aid commodities
- * 4. Vitamin and mineral deficiencies
- * 5. Supplementary feeding recipes
- 6. Water quality and chlorination
- * 7. Lists of essential drugs
- * 8.Treatment protocols for diarrhoea fever (and chloroquine-resistant malaria) acute respiratory infections
- * 9. Vaccine storage
- immunisation schedules
- drug storage
- * 10. Sample monitoring and surveillance form
- * References and further reading
- * Glossary
- * Index.
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