Accounting in the hotel and catering industry
Author(s)
Bibliographic Information
Accounting in the hotel and catering industry
（Longman hotelwork and catering series）
Longman Scientific & Technical, c1983
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma.
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