The raw and the cooked

Author(s)

• Lévi-Strauss, Claude
• Weightman, John
• Weightman, Doreen

Bibliographic Information

The raw and the cooked

Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman

（Introduction to a science of mythology / Claude Levi-Strauss, v. 1）

University of Chicago Press, 1983, c1969

Other Title

Le cru et le cuit

Note

Reprint. Originally published: New York : Harper & Row, 1969

"This work was first published in France under the title Le cru et le cuit, c1964 by Librairie Plon"--T.p. verso

Bibliography: p. 361-370

Includes indexes

Details

• NCID: BA27526668
• ISBN:
  • 0226474879
• LCCN: 82015895
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Chicago
• Pages/Volumes: xi, 387 p., [4] p. of plates
• Size: 21 cm
• Classification:
  • LCC : F2519.3.R3
  • DC19 : 299/.8
• Subject Headings:
  • LCSH : Indians of South America -- Brazil -- Religion and mythology
  • LCSH : Structural anthropology
  • LCSH : Mythology
• Parent Bibliography ID:
  • BA27526759