書誌事項

Selective feeding programmes

[Tim Lusty, Pat Diskett]

(Oxfam practical health guide, no. 1)

Oxfam, c1984

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注記

Previous ed.: published as Selective feeding procedures / Sue Peel, 1977

Bibliography: p. 92

内容説明・目次

内容説明

Over the years, Oxfam has been involved in a wide variety of health-related projects. The "Practical Health Guides" draw on this experience to put forward ideas on best practice in the provision of health care and services in developing countries. A comprehensive manual for use in treating different degrees of malnutrition in emergency situations, this book is an important reference for emergency planners and field-workers. The first part describes the assessment and monitoring of nutritional needs; part two gives detailed directions for the setting up and administration of selective and therapeutic feeding programmes, and appendices provide useful checklists and tables.

目次

  • Introduction
  • Part One: Assessments and Surveys
  • Chapter 1: Malnutrition: definitions and descriptions
  • Chapter 2: Anthropometric measurements
  • Chapter 3: Assessment and information gathering
  • Chapter 4: Surveys and interpreting and using results
  • Part Two: Selective Feeding Programmes
  • Chapter 5: Feeding programmes
  • Chapter 6: Supplementary Feeding Programmes
  • Chapter 7: Therapeutic Feeding Programmes
  • Chapter 8: Health care and vitamin deficiencies
  • Chapter 9: Training of Community Health Workers in nutrition
  • Chapter 10: Reporting/Monitoring and Evaluation of Programmes
  • Part Three: Appendices
  • 1.Checklist
  • 2.Weight/height tables
  • 3.Contents of Oxfam Feeding Kits and other resources
  • 4.Standard food tables and nutritional requirements
  • 5.Recipes
  • 6.Directions for construction of length board, height stick and height arch for measuring children
  • 7.Further reading.

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