Food, the body and the self
著者
書誌事項
Food, the body and the self
SAGE, 1996
- : pbk
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注記
Bibliography: p. [161]-169
Includes index
内容説明・目次
内容説明
In this wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating, Deborah Lupton explores the relationship between food and embodiment, the emotions and subjectivity. She includes discussion of the intertwining of food, meaning and culture in the context of childhood and the family, as well as: the gendered social construction of foodstuffs; food tastes, dislikes and preferences; the dining-out experience; spirituality; and the `civilized' body. She draws on diverse sources, including representations of food and eating in film, literature, advertising, gourmet magazines, news reports and public health literature, and her own empirical research into people's preferences, memories, experiences and emotional responses to food.
Food, the Body and the Self's strong interdisciplinary approach incorporates discussion of the work of a number of major contemporary social and cultural theorists, including Bourdieu, Elias, Kristeva, Grosz, Falk and Foucault.
目次
Introduction
Theoretical Perspectives on Food and Eating
Food, the Family and Childhood
Food, Health and Nature
Tastes and Distastes
The Asceticism/Consumption Dialectic
Conclusion
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