Pasta and noodle technology

Author(s)

• Kruger, James E.
• Matsuo, Robert B.
• Dick, Joel W.

Bibliographic Information

Pasta and noodle technology

edited by James E. Kruger, Robert B. Matsuo, Joel W. Dick

American Association of Cereal Chemists, c1996

Note

Includes bibliographical references and index

• NCID: BA27563777
• ISBN:
  • 0913250899
• LCCN: 95081154
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: St. Paul, Minn.
• Pages/Volumes: vi, 356 p.
• Size: 24 cm
• Classification:
  • LCC : TP435.M3
  • DC20 : 664/.755
• Subject Headings:
  • LCSH : Pasta products
  • LCSH : Noodles