The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories

著者

書誌事項

The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories

by Barbara M. Walker ; illustrated by Garth Williams

Harper & Row, c1979

  • : library binding
  • : pbk

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注記

Includes bibliographical references and index

Summary: Recipes based on the pioneer food written about in the "Little house" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times

"An ALA notable book"

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内容説明・目次

巻冊次

ISBN 9780060264185

内容説明

This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like, this cookbook is also a fun resource for family sharing activities and as a supplement for homeschooling. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as a culinary and literary feast.
巻冊次

: pbk ISBN 9780064460903

内容説明

This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

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