The food of the Western world : an encyclopedia of food from North America and Europe

Author(s)

• FitzGibbon, Theodora

Bibliographic Information

The food of the Western world : an encyclopedia of food from North America and Europe

Theodora FitzGibbon ; ill. prepared by George Morrison

Quadrangle/New York Times Book Co., c1976

Note

Bibliography: p. xxix-xxx

Details

• NCID: BA27604943
• ISBN:
  • 0812904273
• LCCN: 74024279
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxx, 529 p.
• Size: 29 cm
• Classification:
  • LCC : TX349
  • DC : 641.3/003
• Subject Headings:
  • LCSH : Food -- Dictionaries
  • LCSH : Cookery -- Dictionaries