The basic gourmet : 100 foolproof recipes and essential techniques for the beginning cook

Author(s)

    • Morgan, Diane
    • Eccless, Pavlina

Bibliographic Information

The basic gourmet : 100 foolproof recipes and essential techniques for the beginning cook

by Diane Morgan ... [et al.] ; photographs by Pavlina Eccless

Chronicle Books, c1995

Available at  / 1 libraries

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Note

Includes index

Description and Table of Contents

Description

A comprehensive cookbook and kitchen guide for beginners offers advice on such fundamentals as buying cookware and understanding culinary terms, and offers easy-to-make recipes for a basic repertoire of soups, salads, pasta, seafood, meat and more. IP.

by "Nielsen BookData"

Details

  • NCID
    BA27613354
  • ISBN
    • 0811804763
  • LCCN
    94018470
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    San Francisco
  • Pages/Volumes
    147 p.
  • Size
    21 x 23 cm
  • Classification
  • Subject Headings
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