The New York times cook book

Author(s)

• Claiborne, Craig

Bibliographic Information

The New York times cook book

ed. by Craig Claiborne

Harper & Row, c1961

Uniform Title

New York times

Note

Includes index

Details

• NCID: BA27621578
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x,717 p.
• Size: 25 cm
• Classification:
  • LCC : TX725.A1
  • DC20 : 641.59
• Subject Headings:
  • LCSH : Cookery, International
  • LCSH : Cookery, American