Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976

Author(s)

• Food and Agriculture Organization of the United Nations

Bibliographic Information

Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976

（FAO food and nutrition series, no. 1）（Technical report series / World Health Organization, no. 599）

Food and Agriculture Organization, 1976

Description and Table of Contents

Description

[FAO food and nutrition series: 1]

by "Nielsen BookData"

Details

• NCID: BA27699338
• ISBN:
  • 925100109X
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: 32 p.
• Size: 23 cm
• Parent Bibliography ID:
  • BA10115090
  • BA00798088