Handbook of antioxidants

著者

書誌事項

Handbook of antioxidants

edited by Enrique Cadenas, Lester Packer

(Antioxidants in health and disease / series editors, Lester Packer, Jürgen Fuchs, 3)

M. Dekker, c1996

大学図書館所蔵 件 / 12

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

This work examines authoritative coverage of the chemical, biological and clinical aspects of antioxidant molecules including particular antioxidant vitamins and other naturally occurring compounds such as melatonin. It discusses current avenues of antioxidant therapy, current research findings, and clinical trials on the protective role antioxidants play in preventing or minimizing free radical damage associated with cancer, cardiovascular disease, premature aging, cataracts, air pollution and strenuous exercise.

目次

  • Part 1 Vitamin E: alpha-tocopherol
  • tocopherol-mediated peroxidation of lipoprotein lipids and its inhibition by co-antioxidants
  • biokinetics of vitamin E
  • efficacy of vitamin E in human health and disease. Part 2 Ascorbic acid: chemistry and biochemistry of ascorbic acid
  • the biology of ascorbic acid. Part 3 Coenzyme Q: coenzyme Q - its role in scavenging and generation of radicals in membranes
  • clinical aspects of coenzyme Q - improvement of cellular bioenergetics of antioxidant protection?. Part 4 Uric acid: uric acid - an example of antioxidant evaluation. Part 5 Carotenoids: carotenoids as scavengers of active oxygen species
  • cellular aspects of carotenoid actions
  • biological effects of carotenoids in humans. Part 6 Vitamin A: vitamin A as an antioxidant. Part 7 Flavonoids and polyphenols: flavonoids and polyphenols - chemistry and biology. Part 8 Herbal antioxidants: tea antioxidants and health
  • antioxidant actions and health implications of "gingko biloba" extract. Part 9 Melatonin and aminoindoles: antioxidant actions of melatonin and structurally related compounds. Part 10 Alpha-lipoic acid: antioxidant properties and clinical applications of alpha-lipoic acid and dihydrolipoic acid.

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