Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO

Author(s)

• World Health Organization. Expert Committee on Fish and Shellfish Hygiene
• Food and Agriculture Organization

Bibliographic Information

Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO

[the WHO Expert Committee on Fish and Shellfish Hygiene]

（Technical report series / World Health Organization, 550）

W.H.O , [H.M.S.O.], 1974

Note

Bibliography: p.60-62

Details

• NCID: BA27813105
• ISBN:
  • 9241205504
• Country Code: uk
• Title Language Code: eng
• Place of Publication: Geneva,[London]
• Pages/Volumes: 62p
• Size: 20cm
• Classification:
  • DC18 : 614.3/1
• Subject Headings:
  • PRECIS : Food: Fish. Hygiene Reports, surveys
  • LCSH : Fisheries -- Hygienic aspects
• Parent Bibliography ID:
  • BA00798088