Elements of food engineering

Author(s)

• Harper, John C. (John Cline), d. 1974

Bibliographic Information

Elements of food engineering

by John C. Harper

（Avi textbook series）

AVI Pub. Co., c1976

Note

Bibliography: p. 277-278

Includes index

Details

• NCID: BA27837635
• ISBN:
  • 087055218X
• LCCN: 76027460
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: vii, 282 p.
• Size: 23 cm
• Classification:
  • LCC : TP370
  • DC : 664
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Chemical engineering
• Parent Bibliography ID:
  • BA04893422