Valuing food safety and nutrition

Author(s)

• Caswell, Julie A.

Bibliographic Information

Valuing food safety and nutrition

edited by Julie A. Caswell

Westview Press, 1995

Other Title

Valuing food safety & nutrition

Note

Includes bibliographical references

Details

• NCID: BA27862439
• ISBN:
  • 0813389445
• LCCN: 95015133
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boulder, Colo.
• Pages/Volumes: xxii, 457 p.
• Size: 24 cm
• Classification:
  • LCC : TX531
  • DC20 : 363.19/26
• Subject Headings:
  • LCSH : Food adulteration and inspection
  • LCSH : Food industry and trade -- Safety measures
  • LCSH : Nutrition