HACCP : principles and applications

著者

    • Corlett, Donald A.
    • Institute of Food Technologists. Continuing Education Committee

書誌事項

HACCP : principles and applications

edited by Merle D. Pierson and Donald A. Corlett, Jr

Chapman & Hall, 1992

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注記

"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."

"An AVI book."

Includes bibliographical references and index

詳細情報

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