Emulsions and emulsion stability

Bibliographic Information

Emulsions and emulsion stability

edited by Johan Sjöblom

(Surfactant science series, v. 61)

Marcel Dekker, c1996

Available at  / 15 libraries

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

This is an amalgamation of all the essential theories on emulsion systems. It also examines practical emulsification techniques, which include flocculation, creaming, sedimentation and coalescence, as well as their applications in crude-oil-based emulsions, food emulsions, and alkyd emulsions.;The text provides an extensive overview of the most recent developments in microemulsions, and delineates the differences between microemulsions and macroemulsions.

Table of Contents

  • Emulsion stability
  • kinetics of Brownian and gravitational coagulation in dilute emulsions
  • flexible surfactant films - phase behaviour, structure and applications
  • emulsions and emulsion stability
  • food emulsions
  • alkyd emulsion - instability and drying properties
  • clinical development of perfluorocarbon-based emulsions as red cell substitutes
  • NMR self-diffusion studies of emulsions
  • flocculation and coalescence in emulsions as studied by dielectric spectroscopy
  • ultrasonic characterization of emulsions.

by "Nielsen BookData"

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Details

  • NCID
    BA27895303
  • ISBN
    • 0824796896
  • LCCN
    96001662
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    x, 474 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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