Enzymes in food processing

Author(s)

• Tucker, G. A. (Gregory A.)
• Woods, L. F. J.

Bibliographic Information

Enzymes in food processing

edited by G.A. Tucker and L.F.J. Woods

Blackie Academic & Professional, 1995

2nd ed.

Note

Includes bibliographical references and index

Details

• NCID: BA27906840
• ISBN:
  • 0751402494
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xii, 319 p.
• Size: 24 cm
• Classification:
  • LCC : TP456.E58
  • DC20 : 664/.024
• Subject Headings:
  • LCSH : Enzymes -- Industrial applications
  • LCSH : Food industry and trade