Batter and breading

Author(s)

• Suderman, Darrel R.
• Cunningham, Frank E.

Bibliographic Information

Batter and breading

edited by Darrel R. Suderman, Frank E. Cunningham

AVI Pub. Co., c1983

Note

Includes bibliographies and index

Details

• NCID: BA27956408
• ISBN:
  • 0870554352
• LCCN: 83019676
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xiii, 224 p.
• Size: 24 cm
• Classification:
  • LCC : TP451.B38
  • DC19 : 664/.753
• Subject Headings:
  • LCSH : Batters (Food)
  • LCSH : Breading