Culinary cultures of the Middle East

著者

書誌事項

Culinary cultures of the Middle East

edited by Sami Zubaida and Richard Tapper

Tauris : in association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London, 1996

  • : pbk

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注記

"This volume is based on a conference organized by the Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, in April 1992"--Preface

Bibliography: p. [281]-293

Includes index

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