Food preservation by moisture control : fundamentals and applications : ISOPOW Practicum II

著者

• Barbosa-Cánovas, Gustavo V.
• Welti-Chanes, Jorge
• International Symposium on the Propertiesof Water

書誌事項

Food preservation by moisture control : fundamentals and applications : ISOPOW Practicum II

edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes

Technomic Publishing, c1995

注記

Papers from the International Symposium on the Properties of Water (ISOPOW)-Practicum II

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA28059069
• ISBN:
  • 1566763584
• LCCN: 95061371
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Lancaster
• ページ数/冊数: xvi, 874 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP371.2
  • DC20 : 664/.028
• 件名:
  • LCSH : Food -- Preservation -- Congresses
  • LCSH : Food -- Water activity -- Congresses