Feeding from toddlers to adolescence
著者
書誌事項
Feeding from toddlers to adolescence
（Nestlé Nutrition workshop series, v. 37）
Lippincot-Raven , Nestec, c1996
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注記
Proceedings of the 37th Nestlé Nutrition Workshop, held May 9-11, 1995 in Madrid, Spain
"Nestlé Nutrition Services."
Includes bibliographical references and index
内容説明・目次
内容説明
This volume examines the nutritional needs of preschool and school-age children and adolescents and assesses the nutritional impact of dietary habits that are common in these age groups, particularly in industrialized and transitional societies. The book discusses the physiological roles of carbohydrates, protein, lipids, calcium and other nutrients and the importance of childhood nutrition in preventing such health problems as cardiovascular disease and osteoporosis. Full consideration is given to the effects of fast foods, soft drinks and vegetarian diets on the nutritional status of children and adolescents. Also included are in-depth discussions of the nutritional requirements of young athletes and the nutritional aspects of eating disorders.
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