The raw and the cooked : introduction to a science of mythology

Bibliographic Information

The raw and the cooked : introduction to a science of mythology

Claude Lévi-Strauss

Pimlico, 1994, c1969

Other Title

Le cru et le cuit

Uniform Title

Cru et le cuit

Available at  / 5 libraries

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Note

Originally published: New York : Harper & Row, c1969 ; London : Jonathan Cape, 1970

Includes bibliographical references (p. 361-370) and indexes

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