Krause's food, nutrition & diet therapy
Author(s)
Bibliographic Information
Krause's food, nutrition & diet therapy
Saunders, c1996
9th ed
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Krause's food, nutrition, and diet therapy
Food, nutrition, and diet therapy
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
Review of the Last Edition: "The exquisite organization, outstanding clarity of presentation, and extensive depth and span of nutrition topics make this book one of the best ever written in the field." --Journal of Nutrition Education "Long regarded ...as the definitive source on normal and clinical nutrition", (Journal of Parental and Enteral Nutrition, review of the last edition), this comprehensive reference provides the background readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness.
Table of Contents
Nutrition Basics: Digestion, Absorption, Transport and Excretion of Nutrients. Energy. Carbohydrates. Lipids. Proteins. Vitamins. Minerals. Water, Electolytes and Acid-Base Balance. Nutrition in the Life Cycle: Nutrition During Pregnancy and Lacation. Nutrition in Infancy. Nutrition in the Care of the Low-Birthweight Infant. Nutrition in Childhood. Nutrition in Adolescence. Nutrition in Aging. Nutrition Care: Nutrition in the Community. Guidelines for Dietary Planning. The Assessment of Nutritional Status. Interactions Between Drugs and Nutrients. Nutritional Care Process. Methods of Nutritional Support. Nutrition for Health and Fitness. Weight Management and Eating Disorders. Nutrition for Athletic Training and Performance. Nutrition in Cardiovascular Disease. Nutrition for Hypertension. Nutrition and Bone Health. Dental Health. Medical Nutrition Theory: Diseases of the Oral Cavity, The Esophagus, And the Stomach. Intestinal Disease. Diseases of the Liver, Biliary System and Exocrine Pancreas. Metabolic Stress: Sepsis, Trauma, Burns and Sugery. Diabetes Mellitus and Reactive Hyperglycemia. Anemia. Congestive Heart Failure. Pulmonary Disease. Neoplastic Disease. IV Disease and AIDS. Food Allergy and Food Intolerance. Diseases of the Nervous System. Rheumatic Disease. Metabolic Disorders.
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