Interfacial phenomena and bioproducts

著者

書誌事項

Interfacial phenomena and bioproducts

edited by John L. Brash, Peter W. Wojciechowski

（Bioprocess technology, 23）

Marcel Dekker, c1996

大学図書館所蔵 件 / 全5件

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注記

Includes index

内容説明・目次

内容説明

Presents a synopsis of the theoretical principles and practical experience concerning the interfacial behaviour of bioproducts. The volume offers an interdisciplinary approach to the subject that highlights the importance of interfacial phenomena in bioprocessing systems, and the tools used to study and interpret the phenomena. It contains coverage ranging from fundamentals of bioproduct and solid surface structure to the interactions of multicomponent mixtures in heterogeneous.

目次

  • Introduction: the role of interfacial phenomena in biothecnology - an overview. Modern theory and methods: proteins at interfaces: principles, problems, and potential
  • surfaces in biology and biomaterials - description and characterization
  • physics of solid surfaces
  • thermodynamics of protein adsorption
  • theoretical models for polymer adsorption
  • statistical mechanics of protein adsorption
  • transport and adsorption of cells and proteins at interfaces
  • spectroscopic and other techniques for studying adsorption of bioproducts at interfaces
  • some methodological aspects of the wettability gradient method. Applications and current research: bioactive peptides and surface design
  • immobilized enzymes and cells
  • cell culturing: surface aspects and considerations
  • protein on the surfaces of food emulsions: adsorption, structure, and emulsion stability
  • cell surface interactions: the blood platelet as paradigm.

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