Metabolic consequences of changing dietary patterns
著者
書誌事項
Metabolic consequences of changing dietary patterns
(World review of nutrition and dietetics, vol. 79)
Karger, 1996
大学図書館所蔵 全14件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Dietary patterns have varied over time due to changing agricultural practices and climatic, ecological, cultural and socioeconomic factors which determine the foods that are available to humans. This volume examines the metabolic consequences of recent dietary and other lifestyle changes in selected populations in Asia, Australia and Africa. Scientific evidence suggests that human beings evolved on a diet that was higher in protein, complex carbohydrates, fiber, vitamin C, calcium and nutrient density than the diet of developed and developing countries today. The hunter-gatherer diet was lower in simple carbohydrates, total fat, saturated fat and trans fatty acids, while also maintaining a balance between the omega-6 and omega-3 polyunsaturated fatty acids. The reviews in this volume describe the adverse metabolic effects now occurring in different populations undergoing rapid change and suggest how these detrimental effects on health can be prevented or modified.
目次
- The transition of Australian Aboriginal diet and nutritional health, A. Lee
- food variety of adult Melbourne Chinese - a case study of a population in transition, B.H.-H. Hsu-Hage and M.L. Wahlqvist
- traditional diets and meal patterns in South Africa, D. Labadorios et al
- cultural and nutritional aspects of traditional Korean diet, Sook Hee Kim and Se-Young Oh
- historical development of Chinese dietary patterns and nutrition from the ancient to the modern society, J.D. Chen and Hong Xu
- tea consumption and cancer, S.K. Katiyar and H. Mukhtar
- coffee and cancer - a review of human and animal data, A. Nehlig and G. Debry.
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