From turnover to teamwork : how to build and retain a customer-oriented foodservice staff

著者

• Marvin, Bill

書誌事項

From turnover to teamwork : how to build and retain a customer-oriented foodservice staff

Bill Marvin

J. Wiley, c1994

注記

"A Restaurants & institutions book."

Includes bibliographical references (p. 179-181) and index

詳細情報

• NII書誌ID(NCID): BA28340596
• ISBN:
  • 0471590770
• LCCN: 94004926
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiv, 189 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX911.3.P4
  • DC20 : 647.95/068/3
• 件名:
  • LCSH : Food service -- Personnel management -- Handbooks, manuals, etc
  • LCSH : Labor turnover -- Handbooks, manuals, etc