Car hops and curb service : a history of American drive-in restaurants, 1920-1960
著者
書誌事項
Car hops and curb service : a history of American drive-in restaurants, 1920-1960
Chronicle Books, c1996
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注記
Bibliography: p. 124-126
Includes index
内容説明・目次
内容説明
Travel back to the heyday of the American drive-in restaurant--complete with swinging ponytails, shiny new automobiles, and the aroma of French fries drifting through unrolled car windows. Beginning with the original Texas Pig Stand of 1921, this evocative compendium cruises through 40 years of drive in culture, tracing the history of roadside restaurant architecture and the people who created it. Engagingly illustrated with historical photographs and a rich assortment of related ephemera, from menus to matchbox covers, Car Hops and Curb Service chronicles a unique chapter of popular culture for anyone who sipped a malt, hung a tray, or cruised a drive in parking lot--or wished they had.
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