The nutrition of older adults
著者
書誌事項
The nutrition of older adults
Arnold, 1996
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内容説明・目次
内容説明
This work provides a wide ranging review of the nutritional needs, priorities and problems experienced by elderly people. It takes a physiological focus, but also explores the social, demographic and economic factors affecting diet and nutrition in later life. The book is fully referenced and includes an introduction for non-specialists.
目次
- Part 1 Food selection: social, cultural and psychological roles of food
- applicability of current nutrition education guidelines to older people. Part 2 Nutritional needs and priorities of the healthy, older adult: ensuring nutritional adequacy in older adults
- role of diet and other lifestyle factors in promoting health in older people
- food safety for older people. Part 3 Nutritional problems of the elderly: what are the characteristics of those most at risk?
- how can nutritional problems of the elderly be identified?
- the consequence of poor nutrition in the elderly. Part 4 Diet as a part of therapy and as an adjunct to therapy in diseases of the older adult: translation of nutritional goals into dietetic practice
- diet in recovery from illness and injury.
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