The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants

Author(s)

• Cox, Henry Edward

Bibliographic Information

The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants

by Henry Edward Cox

J. & A Churchill, 1938

2nd ed

Note

記述は遡及データによる

Details

• NCID: BA28431013
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 329 p.
• Size: 22 cm