Food : the chemistry of its components

Author(s)

• Coultate, T. P. (Tom P.)
• Royal Society of Chemistry

Bibliographic Information

Food : the chemistry of its components

T.P. Coultate

Royal Society of Chemistry, c1996

3rd ed

Note

Royal Society of Chemistry paperbacks

Previous ed.: 1989

Includes bibliographical references and index

• NCID: BA2847758X
• ISBN:
  • 0854045139
• Country Code: uk
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Cambridge
• Pages/Volumes: xi, 360 p.
• Size: 22 cm
• Classification:
  • DC20 : 664.07
• Subject Headings:
  • LCSH : Food -- Composition
  • LCSH : Food -- Analysis