The reliability of flavor judgments, with special reference to the oxidized flavor of milk

Author(s)

• Trout, G. Malcolm (George Malcolm)
• Sharp, Paul F.

Bibliographic Information

The reliability of flavor judgments, with special reference to the oxidized flavor of milk

[by] G. Malcolm Trout and Paul F. Sharp

（Memoir / Cornell University, Agricultural Experiment Station, 204）

Cornell University, 1937

Note

記述は遡及データによる

Details

• NCID: BA28499334
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ithaca, N.Y.
• Pages/Volumes: 60 p.
• Size: 23 cm
• Parent Bibliography ID:
  • BA22566880