Agri-food quality : an interdisciplinary approach
Author(s)
Bibliographic Information
Agri-food quality : an interdisciplinary approach
(Special publication / Royal Society of Chemistry, 179)
Royal Society of Chemistry, c1996
Available at 7 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
"Proceedings of the International Conference 'Agri-Food Quality' organized by the RSC Food Chemistry Group and the RSC Agriculture Group, held 25-29 June 1995 at Norwich"
Includes index
Description and Table of Contents
Description
The subject of food quality, from initial production to consumption, is currently a very topical issue. Agri-Food Quality brings together the latest research from leading experts in nutrition and food science, the food industry, and regulatory bodies on the subject of food quality. The book identifies challenges associated with food production and processing, and emphasises recent advances in improving food quality, highlighting future opportunities for the agricultural and food industries. Topics covered include exploitation of natural pesticides and resistance to disease in plants, increasing storage capability by molecular biology, consumer attitudes and concerns, and nutritional goals for the year 2000. Agri-Food Quality has taken an interdisciplinary approach, looking at the currently fashionable topic of food quality from agricultural, scientific, industrial, regulatory and dietary perspectives. It will appeal to both academics and industrialists in the food science and agrochemical fields.
Table of Contents
- Quality Enhancement by Plant Molecular Biology and Conventional Breeding
- Effects of Pre-harvest Treatments on Quality
- Quality Improvement by Manipulation of Protein, Starch and Lipid
- Texture and Cell Wall Components
- Analytical Methods for Assessment of Food Quality
- Post-harvest Effects and Quality Determinants
- Anti-oxidants in Food Plants
- Enhancing Nutrients and Nutritional Quality
- Workshop Reports
- Subject Index.
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