Agri-food quality : an interdisciplinary approach
著者
書誌事項
Agri-food quality : an interdisciplinary approach
（Special publication / Royal Society of Chemistry, 179）
Royal Society of Chemistry, c1996
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注記
"Proceedings of the International Conference 'Agri-Food Quality' organized by the RSC Food Chemistry Group and the RSC Agriculture Group, held 25-29 June 1995 at Norwich"
Includes index
内容説明・目次
内容説明
The subject of food quality, from initial production to consumption, is currently a very topical issue. Agri-Food Quality brings together the latest research from leading experts in nutrition and food science, the food industry, and regulatory bodies on the subject of food quality. The book identifies challenges associated with food production and processing, and emphasises recent advances in improving food quality, highlighting future opportunities for the agricultural and food industries. Topics covered include exploitation of natural pesticides and resistance to disease in plants, increasing storage capability by molecular biology, consumer attitudes and concerns, and nutritional goals for the year 2000. Agri-Food Quality has taken an interdisciplinary approach, looking at the currently fashionable topic of food quality from agricultural, scientific, industrial, regulatory and dietary perspectives. It will appeal to both academics and industrialists in the food science and agrochemical fields.
目次
- Quality Enhancement by Plant Molecular Biology and Conventional Breeding
- Effects of Pre-harvest Treatments on Quality
- Quality Improvement by Manipulation of Protein, Starch and Lipid
- Texture and Cell Wall Components
- Analytical Methods for Assessment of Food Quality
- Post-harvest Effects and Quality Determinants
- Anti-oxidants in Food Plants
- Enhancing Nutrients and Nutritional Quality
- Workshop Reports
- Subject Index.
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